Amy’s Blender Salsa



1 can (14 ounces diced tomatoes with juice)

1 can (10 ounces) diced tomatoes with green chiles

1/2 cup chopped onion

2 cloves garlic

1 fresh jalapeño pepper, roughly chopped

1 teaspoon honey

1 teaspoon cumin

1 big handful of cilantro

Juice of one lime


Put all of the ingredients in a food processor or good blender. Pulse for 30 seconds or so until the ingredients are finely chopped. Keeps in the fridge for a few days. Serve with tortilla chips for dipping.

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