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Amy’s Bacon Wrapped Stuffed Chicken Breasts


4 boneless chicken breasts

Salt and pepper

4 pieces of thick cut bacon

2 cups fresh baby spinach

1 cup crumbled feta cheese

2 tablespoons olive oil

Plain wooden toothpicks


Preheat oven to 375 degrees. Pound out chicken breasts until they are a little thin. Season chicken on both sides with a little salt and pepper. Lay a half cup of spinach on each chicken breast. Sprinkle a few tablespoons of feta cheese on top of the spinach. Roll up tightly. Wrap bacon strip around each chicken breast. Secure with toothpicks.

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