Amy’s Just Peachy Pork Tenderloin
Ingredients: 1 cup teriyaki sauce. 1 cup peach preserves. 2 pork tenderloins. 8 slices of bacon. Plain wooden toothpicks. 1 tablespoon cold butter (optional) Directions: Whisk together teriyaki sauce and peach preserves. Take half of the sauce and put it in a container. Cover and refrigerate. Pour the other half of the sauce over the tenderloins. Marinate pork covered in the fridge for up to 24 hours. Before roasting preheat oven to 400 degrees.