Chef Ken Dip Recipes

Dip Recipes from Chef Ken Hall

Spicy Queso Dip: 1 small onion, finely diced 1 Tbsp oil 1 clove garlic smashed and chopped 2 cups pepperjack cheese, grated 10 oz can diced …

crab stuffed mushrooms

Crab Stuffed Mushrooms

Ingredients: 8 large baby Bella mushrooms 1 lb imitation crab 1/4 cup medium onion, minced 2 tsp garlic, minced 1 Tbsp red pepper, diced 1/4…

Raspberry Chicken

Raspberry Chicken

Ingredients: 4 boneless chicken breasts, pounded slightly salt and pepper 2 teaspoons fresh or 1 teaspoon dried thyme 1/2 cup flour 2 tables…