Pretzel and Honey Mustard Bratwurst Burger
6 Johnsonville Brawurst Grillers
2 Tbsp butter
1 each red, yellow and orange bell pepper, cored, seeded and thinly sliced
1 each sweet onion, thinly sliced
3 cups shredded cabbage (cole slaw mix)
1 medium tomato (chopped)
1/3 cup spicy brown mustard
4 Tbsp honey
2 pinches salt, freshly ground black pepper (to taste)
6 slices pepper jack cheese
6 pretzel rolls (can substitute with pretzel bagels)
In a large mixing bowl, mix spicy mustard and honey together, when well blended, add cabbage and tomato. Mix together until cabbage and tomato are well coated, then set aside.
In a large non-stick skilled, heat butter over medium heat. Add peppers and onions, seat to taste with salt and pepper and saute until lightly browned but with a little crunch in the peppers (about 8-10 minutes).
Heat the grill to medium-high. Place burgers on grill. Just before the burgers are finished, add cheese. Continue cooking until cheese is melted. On bottom of roll, place 1/6 of the peppers and onions. Add brat burger.
On top of brat burger, add 1/6 of cabbage/tomato and honey mustard mixture along with top of bun.