Pretzel and Honey Mustard Bratwurst Burger



6 Johnsonville Brawurst Grillers

2 Tbsp butter

1 each red, yellow and orange bell pepper, cored, seeded and thinly sliced

1 each sweet onion, thinly sliced

3 cups shredded cabbage (cole slaw mix)

1 medium tomato (chopped)

1/3 cup spicy brown mustard

4 Tbsp honey

2 pinches salt, freshly ground black pepper (to taste)

6 slices pepper jack cheese

6 pretzel rolls (can substitute with pretzel bagels)


In a large mixing bowl, mix spicy mustard and honey together, when well blended, add cabbage and tomato.  Mix together until cabbage and tomato are well coated, then set aside.

In a large non-stick skilled, heat butter over medium heat.  Add peppers and onions, seat to taste with salt and pepper and saute until lightly browned but with a little crunch in the peppers (about 8-10 minutes).

Heat the grill to medium-high.  Place burgers on grill.  Just before the burgers are finished, add cheese.  Continue cooking until cheese is melted.  On bottom of roll, place 1/6 of the peppers and onions.  Add brat burger.

On top of brat burger, add 1/6 of cabbage/tomato and honey mustard mixture along with top of bun.

{ }