Grilled Pineapple with Mustard Basting Sauce
1/3 cup Johnsonville Sweet Peppa Horseradish Mustard
1/3 cup olive oil
1/3 cup agave nectar
1 medium pineapple, peeled and cored
In a bowl, whisk the mustard, oil and agave nectar. Cut pineapple into slices or lengthwise quarters. Spray grill rack with cooking spray. Preheat grill to medium. Grill pineapple for 2-3 minutes or until lightly browned on all sides, turning often to prevent burning. Brush with mustard sauce; grill for one minute. Turn pineapple over and brush with additional mustard sauce. Grill 1-2 minutes longer or until golden brown. Serve with remaining sauce.
Canned sliced pineapple may also be used instead of fresh pineapple. Also try firm peach halves or tart quartered apples brushed with the mustard sauce.