For more on all things Lamers Dairy click here.Ingredients:2 tablespoons butter1/3 cup minced onion1 stalk of celery, cut in small dice1/2 red bell pepper, cut in small dice2 tablespoons flour2 (10 ounce) packages of frozen corn, thawed1 1/2 cups chicken stock2 cups of Lamers Dairy Dairyland's Best whole milk2 cups diced cooked chicken breastSalt & pepper to tasteDirections:Melt butter in heavy bottomed pot. Add onions, celery, red bell pepper and salt. Cook until softened. Add flour, stirring constantly until blended with the butter. Add chicken stock and one package of thawed frozen corn. While this is cooking, put milk and other package of thawed frozen corn in a blender and puree. Add milk and corn mixture to the other ingredients in the pot. Cook until the corn kernels are tender. Add salt and pepper to taste. Add chicken and continue to cook soup until chicken is warmed through.
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