Ingredients:1/4 cup white wine3 Tbsp lemon juice1 Tbsp honey1 tsp Dijon mustard1/2 tsp salt1/4 tsp pepper3/4 cup olive oilDirections:Combine first 6 ingredients in blender. Blend for a few seconds. Slowly add oil and blend until smooth. Toss with salad greens. Extra dressing keeps for up to a week.
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