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Whipped Avocado White Bean Dip

Avocado Bean Dip(thegourmetrd.com)

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Ingredients:

1 (15 oz.) can chickpeas, drained

3 ripe avocados, pitted and peeled

1/2 cup fresh basil, oregano and/or thyme + more for garnish

Zest and juice of 1 medium lemon

2-3 cloves garlic, peeled

1/2 tsp coarse salt + more to taste

1/4 tsp ground black pepper

1/3 cup olive oil + more for garnish

Pinch red pepper flakes, for garnish

Bagel chips, pita, crackers or crudités, for serving

Directions:

Place chickpeas, avocados, herbs, lemon, garlic salt, pepper and olive oil in the bowl of a food processor. Puree until very smooth and fluffy, scraping the sides down with a spatula as needed. Taste and adjust seasoning, if necessary.

Serve the avocado dip with an extra drizzle of olive oil and a pinch of red pepper flakes. Garnish with herbs, if desired. Serve with bagel chips, pita, crackers or crudités.

Notes:

*Store dip in an airtight container in the refrigerator for up to 3 days.

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