81
      Wednesday
      84 / 63
      Thursday
      77 / 59
      Friday
      77 / 57

      Walnut Cake

      5C0E17B24C9545F0BDCDABF53E9EDCD8
      5C0E17B24C9545F0BDCDABF53E9EDCD8

      Ingredients:

      6 Eggs

      1 cup of sugar

      1/4th teaspoon Cinnamon

      Zest from one orange

      1/8th teaspoon Cream of Tartar

      1 cup bread crumbs (optional: buy some zwieback from the store, or use cake flour)

      2 teaspoons baking powder

      1 cup walnuts, ground

      *See additional ingredient needs for the two finishing options listed below

      Preliminary Directions:

      Separate 6 eggs. Combine bread crumbs, cinnamon, orange zest & baking powder in bowl. Grease & flour a 9" spring form pan, bundt pan or 8x11 baking pan.

      Making the Cake Batter: Beat 6 Egg Yolks until thickened. Add sugar mixture to the egg yolks. Beat 6 Egg Whites to medium peak, slowing adding Cream of Tartar during beating. Fold Yolks/sugar mixture into Egg Whites. Fold bread crumb mixture into the batter. Fold walnuts into the batter.Bake @ 350 degrees about 45-60 (when cake pulls away from the sides and the cake passes the clean toothpick test)

      Finishing Option 1: Remove from pan. Sift powdered sugar over the cake.

      Finishing Option 2: In a medium sized pot bring the following to a boil:1 cup honey, 1/2 cup water, the remaining 1/3 orange zest, 1/2 cup port wine (recommended) or red wine.Boil for a couple of minutes. Slowly pour over the cake while it's still hot. Transfer the cake to a plate to cool (If you're not using a spring form pan, just leave it the pan)

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER