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      Thai Burgers

      Wescott Golden Apple
      Wescott Golden Apple

      1 pound ground beef
      1 cup shredded Napa cabbage
      2 tablespoons fresh lime juice, divided
      1/2 cup chopped green onions
      1 teaspoon ground ginger
      1 teaspoon hot chili sauce
      1 tablespoon creamy peanut butter
      1 tablespoon hoisin sauce
      1 teaspoon toasted sesame oil
      Salt and pepper
      4 whole wheat or white hamburger buns, split


      Combine cabbage and 1 tablespoon lime juice in medium bowl; set aside. Combine Ground Beef, green onion, ground ginger and hot sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Heat nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper, as desired. Meanwhile, combine peanut butter, hoisin sauce, remaining 1 tablespoon lime juice and sesame oil in small bowl. Cover and refrigerate until ready to use. Place 1 burger on bottom half of each bun; top evenly with peanut butter mixture and cabbage mixture. Close sandwiches.