Ingredients:1 pound ground beef1 cup shredded Napa cabbage2 tablespoons fresh lime juice, divided1/2 cup chopped green onions1 teaspoon ground ginger1 teaspoon hot chili sauce1 tablespoon creamy peanut butter1 tablespoon hoisin sauce1 teaspoon toasted sesame oilSalt and pepper4 whole wheat or white hamburger buns, splitDirections:Combine cabbage and 1 tablespoon lime juice in medium bowl; set aside. Combine Ground Beef, green onion, ground ginger and hot sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Heat nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160F, turning occasionally. Season with salt and pepper, as desired. Meanwhile, combine peanut butter, hoisin sauce, remaining 1 tablespoon lime juice and sesame oil in small bowl. Cover and refrigerate until ready to use. Place 1 burger on bottom half of each bun; top evenly with peanut butter mixture and cabbage mixture. Close sandwiches.
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