49
      Friday
      80 / 53
      Saturday
      81 / 59
      Sunday
      84 / 62

      Teriyaki Tuna Steaks

      678DCB63EAA5405D9CCF1DA087859D8D
      678DCB63EAA5405D9CCF1DA087859D8D


      Ingredients:

      3/4 cup teriyaki sauce

      2 tablespoons soy sauce

      2 tablespoons firmly packed brown sugar

      1 tablespoon Sherry or white wine

      1 tablespoon rice vinegar

      1 tablespoon vegetable oil

      1 teaspoon Asian sesame oil

      3 garlic cloves, minced

      a 1-inch piece fresh ginger root, peeled and chopped fine

      2 scallions, chopped fine

      a pinch dried hot red pepper flakes, or to taste

      four 8-ounce tuna steaks

      Directions:

      In a large shallow dish stir together all ingredients except fish until combined well and add fish. Marinate fish, covered and chilled, turning occasionally, at least 1 hour and up to 2.

      Prepare grill.

      Grill fish on an oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side for medium-rare, or until desired doneness. You can also broil or pan fry the fish in a hot skillet.