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      Swiss Chicken Bake

      Ingredients:4 boneless, skinless chicken breasts4 slices Swiss cheese1 can cream of chicken soup1 cup milk1 box Stove Top stuffing mix 1/2 cup melted butterDirections:Preheat oven to 350 degrees. Place chicken in a baking dish that last been sprayed with cooking spray. Layer cheese on top. Mix soup and milk together. Pour over chicken. Sprinkle dry stuffing mix on top. Drizzle melted butter over the stuffing. Bake covered with foil for 45 to 50 minutes. Uncover and bake another 10 to 15 minutes or until golden.