Super Easy Beignets
1 can (12 ounces) refrigerated buttermilk biscuits
Vegetable oil for deep frying
Separate dough into 10 biscuits; cut each biscuit into quarters.
In deep fryer or heavy saucepan, heat 2 inches oil to 350°F. Fry biscuit quarters, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels; sprinkle generously with powdered sugar. Serve hot.