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Super Easy Beignets

Beignets

Ingredients:

1 can (12 ounces) refrigerated buttermilk biscuits

Vegetable oil for deep frying

Powdered sugar

Directions:

Separate dough into 10 biscuits; cut each biscuit into quarters.

In deep fryer or heavy saucepan, heat 2 inches oil to 350°F. Fry biscuit quarters, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels; sprinkle generously with powdered sugar. Serve hot.

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