Stuffed Zucchini With Herbed Feta & Roasted Tomatoes
By FOX 11 News
Ingredients:6ea medium zucchini1-1/4tsp saltFilling:1c crumbled feta1c coarsely diced tomatoes2-3ea cloves of garlic1T fresh basil1T olive oil1/4c parmesan cheesefresh crack pepper as neededDirections:Pre-heat oven to 375 or pre heat grillCut each zucchini in half lengthwise, scoop out the seeds, leaving a half inch thick shell.Place the zucchini halves, cut-side up in a baking pan and sprinkle with salt. (If using grill use an aluminum pan)Mix the tomatoes with the garlic, basil and olive oil, place on a cookie sheet or aluminum pan roast in oven for10 minutes or on top shelf of grill or on the non-heat side of grill remove and cool.Toss with the feta, season with salt and fresh cracked pepper, spoon into zucchini, sprinkle with parmesan and place back in oven for 15-18 minutes or place back on grill and cover until cooked through and cheese is melted.Corn sauceIngredients:1T butter2c sweet corn kernels2c chicken broth2T buttersalt and cracked pepperDirections:Place the butter and corn into a sauce pot and cook over medium heat for 3 minutes or so until you can smell the corn, add the stock and bring to a boil.Simmer until tender 15minutes or so.Puree in a blender until smooth, strain then stir in the remaining butter, salt and pepper.Drizzle over the zucchini.
WLUK FOX 11 is your source for Balanced News and Severe Weather Coverage for Appleton, Shawano, Sturgeon Bay, Kewaunee, Two Rivers, New London, Bonduel, Pulaski, Suamico, Menasha, Neenah, Shiocton, Ashwaubenon, Algoma, Mishicot and Wrightstown.