Ingredients:4 (1-inch-thick) tenderloin steaks (about 4 pounds)fresh salad greens2ripe tomatoes – cut in sixths1 small red onion – cut in strips1 red pepper - cut in strips4 fresh eggsBleu cheeseCreamy Bleu cheese dressingCoffee Rub:4 tablespoons ground coffee1 tablespoon cumin1 tablespoon kosher salt1 tablespoon black pepper1 teaspoon ground oregano1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprikaMix wellDirections:Prepare your salad. Rub the steak with coffee rub. To grill the steak, get a charcoal or stove-top cast iron grill very hot. Grill to your preferred doneness. Allow to rest.While the steak is grilling prepare the fried eggs.To assemble; place steak on top of salad, top with egg and bleu cheese. Serve with the dressing on the side.
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