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      Steak and Egg Salad

      Thumbnail for steak and egg salad recipe
      Thumbnail for steak and egg salad recipe


      4 (1-inch-thick) tenderloin steaks (about 4 pounds)

      fresh salad greens

      2ripe tomatoes – cut in sixths

      1 small red onion – cut in strips

      1 red pepper - cut in strips

      4 fresh eggs

      Bleu cheese

      Creamy Bleu cheese dressing

      Coffee Rub:

      4 tablespoons ground coffee

      1 tablespoon cumin

      1 tablespoon kosher salt

      1 tablespoon black pepper

      1 teaspoon ground oregano

      1 teaspoon garlic powder

      1 teaspoon onion powder

      1 teaspoon paprika

      Mix well


      Prepare your salad. Rub the steak with coffee rub. To grill the steak, get a charcoal or stove-top cast iron grill very hot. Grill to your preferred doneness. Allow to rest.

      While the steak is grilling prepare the fried eggs.

      To assemble; place steak on top of salad, top with egg and bleu cheese. Serve with the dressing on the side.