68
      Friday
      70 / 57
      Saturday
      75 / 60
      Sunday
      80 / 56

      Steak and Egg Salad

      Thumbnail for steak and egg salad recipe
      Thumbnail for steak and egg salad recipe
      Ingredients:4 (1-inch-thick) tenderloin steaks (about 4 pounds)fresh salad greens2ripe tomatoes - cut in sixths1 small red onion - cut in strips1 red pepper - cut in strips4 fresh eggsBleu cheeseCreamy Bleu cheese dressingCoffee Rub:4 tablespoons ground coffee1 tablespoon cumin1 tablespoon kosher salt1 tablespoon black pepper1 teaspoon ground oregano1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprikaMix wellDirections:Prepare your salad. Rub the steak with coffee rub. To grill the steak, get a charcoal or stove-top cast iron grill very hot. Grill to your preferred doneness. Allow to rest.While the steak is grilling prepare the fried eggs.To assemble; place steak on top of salad, top with egg and bleu cheese. Serve with the dressing on the side.