39 / 33
      40 / 28
      38 / 26

      Spanish Chicken with Tomatoes and Olives

      Ingredients:3ea chicken breasts, butterflied1 can chopped tomatoes with chilies, mild1/2c chopped green olives with pimentos2 slices of prosciutto, sliced into thin strips1/4c sliced yellow onion2 cloves garlic, smashed and choppedmix of smoked paprika, black pepper and kosher saltDirections:Heat a saute pan over medium high heat, add in 2T olive oil. Season chicken with the smoked paprika mix and lay in the pan, cook turning after 2-3 minutes.Add onions, tomatoes and olives, cover and simmer for 3-4 minutes to combine flavors.Remove cover add the prosciutto, stir in. serve over couscous.For coucous follow directions on box.