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      South of the Border Chicken Noodle Casserole

      FOX 11 Living with Amy logo
      FOX 11 Living with Amy logo
      Directions:2 Tbsp olive oil1ea green pepper, diced small1ea onion, diced small2ea garlic cloves, smashed and chopped1ea 28oz crushed tomatoes1 Tsp ground chipotle1/2 Tsp cumin1 Tsp smoked paprika1 lb chicken breast, skin-less, diced into bite size pieces12oz egg noodles1 C chopped cilantro1/2 C sour cream1 Ccheddar jack cheese blendDirections:Boil pasta in lightly salted water, leaving it slightly under done, drain and run under cold water until cooled, reserve.In a skillet cook the pepper, onion and garlic over medium heat, being careful not to brown 4-5 minutes. Add tomatoes and seasonings bringing to a simmer. Toss diced chicken with salt and pepper and add to the skillet, reduce heat cover and cook for 5-6 minutes stirring once or twiceUncover and stir in sour cream, cilantro and noodles, toss to incorporate, pour into a casserole dish sprinkle the with cheese and bake at 375 for 30 minutes.