Slow Cooker Parmesan Honey Pork Chops

pork chops


1 (2-3 pound) boneless pork roast

2/3 cup grated Parmesan cheese

1/2 cup honey

3 Tbsp soy sauce

2 Tbsp dried basil

2 Tbsp minced garlic

2 Tbsp olive oil

1/2 tsp salt

2 Tbsp cornstarch

1/4 cup cold water


In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Place pork chops in Ziploc bag and pour sauce over. Freeze. To serve: Thaw. Pour everything into the Crock Pot and cook on low for 6-7 hours or until a meat thermometer reads 160°.?Remove meat to a serving platter; keep warm. If you want gravy skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve pork chops with gravy. This is wonderful with mashed potatoes.