By Segment sponsored by Hotel Seymour American Pub & Ale House.
Visit Hotel Seymour's page to win some great prizes including tickets to the Billy Currington and Easton Corbin concerts at the Outagamie County fair.Ingredients:Center cut tenderloin cut into 1/2" x 1/2" piecesFlour seasoned with salt and pepper1-2 eggs beaten for egg washFor Sauce:3/4 cup salad dressing1/2 cup sweet chili sauce1 Tbsp Siracha sauce1/4 tsp onion powder1/4 tsp granulated garlic1/2 tsp Cajun seasoningDirections:Place steak in seasoned flour, egg wash and then back in seasoned flour. Fry in pan of hot oil until cooked through. Combine ingredients for sauce and serve on the side.
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