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Shrimp Tacos with Baha Sauce

3

Ingredients:

1 ½ pounds medium sized uncooked shrimp shelled and deveined

2 to 3 tablespoons chipotles in adobe sauce, chopped plus some of the sauce

2 to 3 tablespoons olive oil

Salt to taste

2 to 3 fresh limes

3 cups shredded cabbage or romaine lettuce

¼ to ½ cup chopped fresh cilantro

Small warm flour or corn tortillas

Baha Sauce:

1 to 2 tablespoons fresh lime juice

½ cup sour cream or plain Greek yogurt

½ cup Mayonnaise

½ teaspoon dried oregano

½ teaspoon cumin

½ teaspoon cayenne pepper

Pinch of salt

Mix everything together very well. Serve on tacos.

Directions:

Toss shrimp with the chipotles and adobo sauce to coat shrimp. Let marinate in the fridge for 15 to 30 minutes. Heat oil in a large skillet. Add shrimp to the skillet and cook shrimp for a minute or two on each side until it turns pink. Season with a little salt. Squeeze a half a lime over the top of the shrimp. Serve shrimp in warm tortillas with cabbage or lettuce, a little cilantro and a dollop of Baha Sauce. Serve with lime wedges to squeeze on top.

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