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      Shrimp Tacos with Baha Sauce

      3
      3

      Ingredients:

      1 ½ pounds medium sized uncooked shrimp shelled and deveined

      2 to 3 tablespoons chipotles in adobe sauce, chopped plus some of the sauce

      2 to 3 tablespoons olive oil

      Salt to taste

      2 to 3 fresh limes

      3 cups shredded cabbage or romaine lettuce

      ¼ to ½ cup chopped fresh cilantro

      Small warm flour or corn tortillas

      Baha Sauce:

      1 to 2 tablespoons fresh lime juice

      ½ cup sour cream or plain Greek yogurt

      ½ cup Mayonnaise

      ½ teaspoon dried oregano

      ½ teaspoon cumin

      ½ teaspoon cayenne pepper

      Pinch of salt

      Mix everything together very well. Serve on tacos.

      Directions:

      Toss shrimp with the chipotles and adobo sauce to coat shrimp. Let marinate in the fridge for 15 to 30 minutes. Heat oil in a large skillet. Add shrimp to the skillet and cook shrimp for a minute or two on each side until it turns pink. Season with a little salt. Squeeze a half a lime over the top of the shrimp. Serve shrimp in warm tortillas with cabbage or lettuce, a little cilantro and a dollop of Baha Sauce. Serve with lime wedges to squeeze on top.

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