Salted Caramel Chocolate Dip

salted caramel dip


1 (8 oz) package cream cheese softened

1/2 cup butter softened

2/3 cup caramel sauce like Hershey's

2 cups Devil’s Food Cake Mix

1 cup powdered sugar

1/4-1/2 cup milk

1 tablespoon Sea Salt


In large bowl mix together your cream cheese, butter and caramel sauce until smooth. Add in your Devils Food Cake mix and blend until combined adding in a little bit of your milk as you go to thin down. Add your powdered sugar and continue to mix until blended adding more milk to reach your desired consistency. Lastly mix in your sea salt until combined. Serve with cookies, pretzels, graham crackers, etc.

Click here to receive weekly recipes, hand-selected by Amy Hanten, delivered directly to your email every Friday.

close video ad
Unmutetoggle ad audio on off