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      Salmon Salad with Basil Prosecco Vinaigrette

      Salmon Salad
      Salmon Salad


      4 oz Salmon

      1/2 cup mixed greens, trimmed and Cleaned

      pickled red onion

      8 pcs oranges segmented

      Radish slices, thinly sliced

      Toasted Pistachios

      Basil Prosecco Vinaigrette:

      1/2 cup Champagne Vinaigrette

      1/2 cup Prosecco

      1 cup Basil

      1/2 cup Parsley

      1 Shallot

      3 Cloves Garlic

      4 cups Salad Oil

      1 tsp Dijon Mustard

      1 tsp Honey

      Salt and pepper

      To make Vinaigrette:

      In a blender place basil, parsley, garlic, shallot, mustard, honey, Prosecco and champagne vinegar cover blender and blend. You want to pick a medium speed then slowly start adding your salad oil.  Finish with a pinch of salt and pepper.

      To assemble salad:

      Grill salmon, seasoned with salt, pepper and parsley. While grilling salmon toss your greens with the prosecco vinaigrette and a touch of salt. Add oranges, radish, pickled red onions, and pistachios to top of salad. When the salmon is finished cooking place and top of salad and enjoy.

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