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      Roasted Red Pepper Hummus

      hummus
      hummus

      Ingredients:

      2 cans (15 ounce) garbanzo beans, drained and rinsed
      2 whole roasted red peppers from jar or 3/4 cup chopped roasted red pepper
      3 cloves of garlic
      1/4 cup tahini
      2 to 3 tablespoons fresh lemon juice
      1/4 cup olive oil
      1 to 2 tablespoons water
      1/2 teaspoon ground cumin
      1/2 teaspoon or more kosher salt
      Pinch of cayenne pepper

      Directions:

      Combine all ingredients in a blender or food processor and process until smooth. If too thick add a bit more olive oil or water. Hummus can be stored, covered, in the refrigerator for a few days. Great with pita bread or pita chips.