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Roasted Red Pepper Hummus

hummus

Ingredients:

2 cans (15 ounce) garbanzo beans, drained and rinsed

2 whole roasted red peppers from jar or 3/4 cup chopped roasted red pepper

3 cloves of garlic

1/4 cup tahini

2 to 3 tablespoons fresh lemon juice

1/4 cup olive oil

1 to 2 tablespoons water

1/2 teaspoon ground cumin

1/2 teaspoon or more kosher salt

Pinch of cayenne pepper

Directions:

Combine all ingredients in a blender or food processor and process until smooth. If too thick add a bit more olive oil or water. Hummus can be stored, covered, in the refrigerator for a few days. Great with pita bread or pita chips.

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