73
      Monday
      84 / 66
      Tuesday
      83 / 58
      Wednesday
      76 / 53

      Roasted Red Pepper Hummus

      hummus
      hummus

      Ingredients:

      2 cans (15 ounce) garbanzo beans, drained and rinsed

      2 whole roasted red peppers from jar or 3/4 cup chopped roasted red pepper

      3 cloves of garlic

      1/4 cup tahini

      2 to 3 tablespoons fresh lemon juice

      1/4 cup olive oil

      1 to 2 tablespoons water

      1/2 teaspoon ground cumin

      1/2 teaspoon or more kosher salt

      Pinch of cayenne pepper

      Directions:

      Combine all ingredients in a blender or food processor and process until smooth. If too thick add a bit more olive oil or water. Hummus can be stored, covered, in the refrigerator for a few days. Great with pita bread or pita chips.

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER