Ingredients:2 cans (15 ounce) garbanzo beans, drained and rinsed2 whole roasted red peppers from jar or 3/4 cup chopped roasted red pepper3 cloves of garlic1/4 cup tahini2 to 3 tablespoons fresh lemon juice1/4 cup olive oil1 to 2 tablespoons water1/2 teaspoon ground cumin1/2 teaspoon or more kosher saltPinch of cayenne pepperDirections:Combine all ingredients in a blender or food processor and process until smooth. If too thick add a bit more olive oil or water. Hummus can be stored, covered, in the refrigerator for a few days. Great with pita bread or pita chips.
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