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      Roasted Broccoli and Cauliflower with Cheddar Dijon Sauce

      Roasted Broccoli and Cauliflower
      Roasted Broccoli and Cauliflower

      Vegetables:

      1/4 cup olive oil

      1 pound cauliflower, trimmed

      1 pound broccoli, trimmed

      Salt/pepper

      Sauce:

      2 tbsp butter

      2 shallots, minced

      2 tbsp dijon mustard

      1/4 cup heavy cream

      2 oz white cheddar

      Salt/pepper

      Directions:

      Place vegetables in baking dish. Drizzle with oil, sprinkle with salt and pepper. Place in a 500 degree oven. Roast for 15-20 minutes.Meanwhile in a medium sauce pan sauté shallots in butter. Once translucent add mustard and cream. Bring to a simmer. Turn off heat and add cheddar. Season with salt/pepper. Mix until smooth. Pour over finished vegetables. Serve.

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