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      Red, White and Bleu Potato Salad

      Ingredients:3 pounds of red potatoes, cut in cubes and boiled1/2 cup chopped scallions1/2 cup chopped celery1 cup crumbled blue cheese1 1/2 to 2 cups mayonnaise1 cup sour creamSalt and pepper1/2 pound bacon, cooked and crumbled (optional)Directions:In a big bowl, whisk together 1 1/2 cups mayo and sour cream. Add remaining ingredients. Stir gently to combine and season with salt and pepper. Cover and chill at least a few hours before serving. Check to see if more mayo is needed before serving. You can decorate the top with extra scallions and bleu cheese if you like.