Quick Rice and Sausage Burrito

sausage and rice burrito


3 slices bacon diced

1/4 cup onion, diced

Crushed garlic clove

1 package precooked spicy chicken sausage

1 cup rice

2 cups chicken broth

1 teaspoon smoked paprika

Chopped fresh cilantro

Squeeze of lime

1 can rinsed and drained black beans


Toppings: shredded Colby jack or cheddar, sour cream, salsa


In a sauce pan saute the bacon until it makes some fat to saute the onion and sausage for two minutes. Add the garlic for last minute. Add the rice and stir. Pour in the chicken broth and add the beans. Bring to boil. Cover pan, reduce heat and cook about 15 minutes. Sprinkle with cilantro. Squeeze lime over mixture.

Serve the rice mixture in warm tortilla. Add your favorite toppings.

Click here to receive weekly recipes, hand-selected by Amy Hanten, delivered directly to your email every Friday.

close video ad
Unmutetoggle ad audio on off