3 cups miniature marshmallows
1 cup chocolate milk
3/4 cup semi-sweet chocolate pieces
1/2 cup whipping cream
In medium saucepan, combine miniature marshmallows, chocolate milk and chocolate pieces. Cook over medium heat just until boiling, stirring constantly. Cool to room temperature, stirring occasionally. Whip cream; fold into chocolate mixture. Spoon into dessert dishes; chill several hours.