1 (10 ounce) can refrigerated grand biscuit dough
1 teaspoon pinch garlic salt, or to taste
16 slices pepperoni
2 cups shredded mozzarella cheese
Preheat oven to 350 degrees. Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit. Bake 8 to 12 minutes or until golden. Great served with pizza sauce for dipping.
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