Pico de Gallo
Ingredients:2 cups seeded and diced tomatoes1 clove of garlic, minced1/2 cup finely diced onion1/4 cup chopped cilantro1 to 2 fresh jalapeño peppers, seeds removed and finely diced1/2 of a lime, juicedSalt to tasteDirections:Mix all the ingredients and let it sit for a half an hour. Serve immediately. Great with tortilla chips or on tacos! Will keep in the refrigerator for up to 24 hours if you need to make it ahead.