79
      Tuesday
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      Wednesday
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      Thursday
      78 / 54

      Pesto Chicken Salad

      8AC1DF89BB854B94985D4651366B2AA7
      8AC1DF89BB854B94985D4651366B2AA7


      Ingredients:

      1/4 cup mayonnaise
      1/3 cup  pesto
      2 tablespoons fresh lemon juice
      4 cups cubed skinless, boneless rotisserie chicken breast
      1 cup diced celery
      1/4 cup toasted pine nuts (optional)
      Salt and pepper

      Directions:


      Whisk first three ingredients together in a large bowl.  Stir in chicken, celery, and nuts. Season with a little salt and pepper.  Chill for a few hours before serving.  If mixture gets a bit dry add a little more mayo.  Great served in wraps or crusty bread with romaine lettuce, roasted red peppers, and shredded Parmesan cheese.