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Pepperoni Pizza Dip

Ingredients:

8 ounces cream cheese, softened

1/2 cup sour cream

1 1/8 teaspoon dried oregano, divided

1/2 teaspoon dried basil

1/2 cup, plus 1 tablespoon grated parmesan cheese, divided

2 cups freshly grated mozzarella cheese, divided

1/2 teaspoon dried oregano

1/2 teaspoon dried parsley

1/2 teaspoon dried basil

1/2 cup pizza sauce

16 slices pepperoni

Directions:

Use a mixer to beat together cream cheese, sour cream, oregano, parsley, and 1/2 cup of the parmesan cheese. Dice all but about a 6 to 8 slices of pepperoni. Fold in 1/2 cup of the mozzarella cheese and the diced pepperoni. Spread mixture in the bottom of a pie pan or small casserole dish that has been sprayed with cooking spray. Then top with pizza sauce. On top of the sauce, add remaining 1 cup mozzarella cheese and then 1 tablespoon of grated Parmesan. Top with the remaining pepperoni slices and 1/8 teaspoon oregano.

Bake in a pre-heated 350 degree oven for 20 to 25 minutes or until the dip is warm and bubbly. Serve with crostini, toasted French bread slices, breadsticks or crackers.

Notes:

This can be made ahead and refrigerated for up to 2 days before baking. Best served warm and bubbly out of the oven. Double or triple this recipe for a crowd and bake in a 9 x 13 inch baking dish. Perfect for movie night or the big game!

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