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      Tuesday
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      Thursday
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      Peas 'n Peanuts

      File photo.
      File photo.
      Ingredients:

      1/2 cup mayonnaise

      1/2 cup sour cream

      1 bag (16 ounces) frozen thawed peas, uncooked

      2 stalks celery, finely diced

      2 onions, tbsp finely minced

      1/2 cup peanuts

      salt

      pepper

      Worcestershire sauce

      Directions:

      In a large mixing bowl, combine mayonnaise and sour cream with a dash of salt, pepper and Worcestershire sauce. Stir. Toss in thawed peas, celery and onions. Stir in peanuts (saving a few to sprinkle on top). Refrigerate for at least 3 hours. Sprinkle remaining peanuts and serve!