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Orange De Pepi Salad

Orange de Pepi Salad.JPG

For more information on how to purchase Sarah's cookbook email her at cabincookery@gmail.com.

Ingredients:

1 8oz pineapple crushed and drained (reserve juice)

1 11-oz mandarin oranges, juice drained (reserve juice)

1 small orange Jell-O

1 small cook and serve vanilla pudding

2-3 Tbsp ancini de pepi noodles, cooked and drained

8 oz cool whip

Directions:

Combine juices with water to make 2 C liquid. Combine liquid, Jell-O and pudding in a saucepan. Cook until boiling, then reduce heat and continue to cook for 5 more minutes stirring constantly. Remove from heat and cool. Add cool whip, pineapple, oranges and noodles. Refrigerate and serve.

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