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      Marinated Cucumber Salad with Sweet Corn and Tomatoes

      Ingredients:1 lb ripe tomatoes, diced1 cucumber, peeled, seeded and diced2 ears corn, steamed for 4 minutes and kernels removed from the cobSalt to taste1/4 cup chopped cilantro2 Tbsp rice vinegar1 Tbsp fresh lime juice or lemon juice2 Tbsp extra virgin olive oil1 ounce feta, crumbled (about 1/4 cup)Directions:Mix together all of the ingredients. Let sit in or out of the refrigerator for 15 minutes before serving, then toss again.