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Marinated Cucumber Salad with Sweet Corn and Tomatoes

cucumber corn salad


Ingredients:

1 lb ripe tomatoes, diced

1 cucumber, peeled, seeded and diced

2 ears corn, steamed for 4 minutes and kernels removed from the cob

Salt to taste

1/4 cup chopped cilantro

2 Tbsp rice vinegar

1 Tbsp fresh lime juice or lemon juice

2 Tbsp extra virgin olive oil

1 ounce feta, crumbled (about 1/4 cup)

Directions:

Mix together all of the ingredients. Let sit in or out of the refrigerator for 15 minutes before serving, then toss again.

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