75
      Saturday
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      Sunday
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      Monday
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      Marinated Cucumber Salad with Sweet Corn and Tomatoes

      cucumber corn salad
      cucumber corn salad

      Ingredients:

      1 lb ripe tomatoes, diced

      1 cucumber, peeled, seeded and diced

      2 ears corn, steamed for 4 minutes and kernels removed from the cob

      Salt to taste

      1/4 cup chopped cilantro

      2 Tbsp rice vinegar

      1 Tbsp fresh lime juice or lemon juice

      2 Tbsp extra virgin olive oil

      1 ounce feta, crumbled (about 1/4 cup)

      Directions:

      Mix together all of the ingredients. Let sit in or out of the refrigerator for 15 minutes before serving, then toss again.