Lobster Roll with Celery Root Slaw

Lobster Roll and Celery Root Slaw

Lobster Salad Ingredients:

1 Lb Cooked lobster meat, chopped

1 ½ Cups Mayonnaise

2 lemons, zest and juice

1 lime, zest and juice

1 orange, zest and juice

2 tablespoons parsley, minced

2 stalks celery, small diced

Salt to taste

Combine the lemon, lime and orange zest and juice with the mayonnaise. In a large bowl incorporate the citrus infused mayonnaise with the lobster meat, add the celery, parsley and mix until all ingredients are evenly combined. Season with salt.

Celery Root Slaw:

2 medium celery root bulbs

2 stalks celery, thinly sliced

½ cup, Blue cheese dressing

2 ounces, crumbled blue cheese

1 lemon, juiced

2 tablespoon, chopped chives

Salt and pepper, to taste

Wash the celery root free of any dirt and peel. Cut the celery root into quarters and shred the celery root using a cheese grated or food processor with a grating attachment. Combine all the ingredients and mix until evenly incorporated. Season with salt and pepper.