Lemon Mascarpone Grilled Cheese

Ingredients:

6 tablespoons lemon curd

4 ounces Mascarpone, room temperature

1 tablespoon Powdered Sugar

4 teaspoons Butter

1 loaf Pound Cake

Directions:

Slice pound cake into 12 slices. Heat a skillet over medium heat. Swirl a teaspoon of butter in the skillet. In a small bowl, combine mascarpone and powdered sugar. Spread a teaspoon of cheese on one side of pound cake. Place cake (cheese side up) on hot skillet. Place a generous dollop (about a tablespoon) of lemon curd on cheese and top with another slice of pound cake. Toast sandwich for about 2 minutes or until lightly toasted.

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