7 cups square rice cereal (such as chex mix, etc.)
1 1/2 cups white chocolate baking bits or chips
1/4 cup butter
Juice from 1/2 lemon
Zest from 1 lemon
2 cups powdered sugar
In large mixing bowl add cereal pieces.In small sauté pan over medium heat, melt butter and chocolate together, stir in lemon juice and 1/2 of lemon zest, reserve remaining zest.Pour chocolate and butter mixture over cereal, mix gently with rubber spatula.Add powdered sugar and continue to gently mix until cereal is well covered.Serve and garnish with remaining lemon zest.