Krumkake Cookie

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Ingredients:

4 Large Eggs

1 1/2 cups All-purpose Flour

1 cup Sugar

1/2 cup Butter Melted ( 1 stick)

2 Tbsp Corn Starch

1/2 tsp Vanilla Extract

1/2 tsp Cardamom Seed Ground

Directions:

Beat eggs and sugar until light yellow. Add cooled melted butter, and vanilla and cardamom seed. Sift flour and corn starch and add to egg mixture. Batter will have a dough like consistency. Use spoon or scoop for 1 inch ball which can be formed to be placed on electric krumkake griddle. Bake for 25 to 35 seconds. Remove and roll with cone or wooden spoon.

Serving Suggestions:

Served with Ice cream

Fill with Whipping cream and berries

Fill with Mascarpone mousse.

Brush with Ganache and fill with favorite filling.

Variation Almond Krumkake:

Omit vanilla and cardamom flavorings for the basic recipe. Add 1 Tbsp almond extract or 2 Tbsp Amaretto. Add one cup of finely chopped or ground almonds to the batter.