Ingredients:1 (1-pound) loaf round sourdough bread1/3 cup Italian dressing8 fresh basil leaves, stems removed4 slices provolone cheese3/4 cup roasted red peppers, drained and patted dry1/2 pound thinly sliced ham1/2pound shaved turkey1/4 pound thinly sliced Genoa salamiDirections:Cut a horizontal slice off top of bread loaf then scoop out center of bread, leaving 1/2 inch of bread around inside of shell. Brush inside of shell and inside of bread top with Italian dressing. Layer shell with basil leaves, 2 slices provolone cheese, roasted peppers, ham, salami, tomato, and remaining 2 slices of cheese. Replace bread top. Wrap tightly in plastic wrap and refrigerate until ready to eat.. Remove plastic and slice sandwich into wedges, and serve.
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