Ingredients:1 loaf of good country bread, sliced 1/2 inch1/2 cup basil leaves1/2 cup cilantro1/2 cup parsley2T lemon juice2T water1 clove of garlic4tsp olive oil1 medium zucchini, cut into 1/2 inch thick rings1 bunch asparagus, snapped1 medium yellow squash cut into 1/2 inch rings1 large tomato, cut in half2T balsamic vinegarDirections:Take the herbs, garlic, water and lemon and in a small food processor add 2 tsp oil and mix well.Place veggies in a bowl and toss with marinade, let sit 20 minutes will the grill gets hot.Place on grill and cook for 3-5 minutes or until softened and cooked through, remove from the grill and place in a bowl, cover and let sit for a minute.Rub the bread slices with garlic and drizzle with oil, place on grill and cook until toasted on both sides. Arrange on a platter, take veggies and rough chop, add balsamic to the juices. Top bread with chopped veggies and drizzle with juices. If wanted sprinkle fresh parmesan over.
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