Italian Herbed Vegetable Bruschetta
1 loaf of good country bread, sliced 1/2 inch
1/2 cup basil leaves
1/2 cup cilantro
1/2 cup parsley
2T lemon juice
1 clove of garlic
4tsp olive oil
1 medium zucchini, cut into 1/2 inch thick rings
1 bunch asparagus, snapped
1 medium yellow squash cut into 1/2 inch rings
1 large tomato, cut in half
2T balsamic vinegar
Take the herbs, garlic, water and lemon and in a small food processor add 2 tsp oil and mix well.
Place veggies in a bowl and toss with marinade, let sit 20 minutes will the grill gets hot.
Place on grill and cook for 3-5 minutes or until softened and cooked through, remove from the grill and place in a bowl, cover and let sit for a minute.
Rub the bread slices with garlic and drizzle with oil, place on grill and cook until toasted on both sides. Arrange on a platter, take veggies and rough chop, add balsamic to the juices. Top bread with chopped veggies and drizzle with juices. If wanted sprinkle fresh parmesan over.