Instant Pot Hummus
2 cups strained chick peas (garbanzo beans)
2/3 cup tahini
1/2 -3/4 cup fresh lemon juice
2 garlic cloves, minced
1 teaspoon salt
Fresh parsley (optional)
Combine all ingredients except parsley in a food processor and purée until smooth. Add a bit of water if needed to obtain a soft, creamy consistency. Top with fresh chopped parsley if desired.
Try mixing in chopped black olives, chopped roasted red peppers or salsa to take this versatile dip to a new level of deliciousness.
Add 1 cup black olives (or tapenade) while processing the hummus.
Roasted Red Pepper:
Add 1 cup roasted red pepper while processing the hummus.
Add 1 teaspoon cumin and 1 teaspoon honey while processing the hummus.
Use pinto beans instead of chickpeas. Add 1 tablespoon of taco seasoning (homemade is best). Top with cilantro.