Grilled Potato Salad

Grilled Potato Salad


2 pounds small Yukon gold potatoes

3 tbsp oil

1/2 cup diced red onion

1 bell pepper, diced

3 tbsp fresh basil, chopped

3 tbsp fresh chives, chopped

3 tbsp olive oil

Juice of one lemon

1 tbsp capers



Prep boil whole potatoes in water for 15 or until tender. Drain and cool completely. Cut potatoes into half. Preheat the grill to medium-high heat. Toss the potatoes in oil, salt/pepper. Grill the potatoes until are smoky and marked, about 10 minutes. Cool.

Meanwhile combined remaining ingredients in a large bowl. Once potatoes are cooled add to bowl. Toss. Serve chilled.

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