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Green and Fresh Tabbouli

Tabbouli

For more information on Weiler Academy, click here.

Ingredients:

1 1/2 cups cooked Quinoa

1 bunch of scallions, chopped (greens only, can substitute chives )

1 cup finely diced English cucumbers, peeled

1 cup red or yellow cherry tomatoes, halved

1 cup chopped fresh flat leafed parsley

1/2 cup fresh mint leaves, chopped

1/2 cup fresh squeezed lemon juice

1/2 cup extra virgin Olive oil

Salt and pepper to taste

Directions:

Mix all ingredients together and let rest for 1-2 hours refrigerated to allow the flavors to burst!

Tip: Add some chopped Feta cheese to make it a meal. Can also replace parsley by adding spinach or kale and 1 chopped clove of garlic.

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