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      Grasshopper Torte

      Grasshopper torte
      Grasshopper torte

      Ingredients:

      1 lb Oreo cookies crushed

      4 Tbls melted butter

      3/4 cup milk

      24 large Marshmallows

      1 pint heavy whipping cream

      2 ounces (or more) Cream de Menthe

      2 ounces Cream de Cocoa

      Directions:

      Lightly spray a 13 x 9 Pyrex or baking pan. With a rolling pin crush whole Oreo cookies, place in bowl and mix with melted butter. *Reserve 3/4 cup crumb mixture for topping. Place cookie & butter combination in cake pan & spread evenly, pressing down firmly to form crust. Combine milk and marshmallows in double boiler & heat until marshmallows are completely melted. Set aside to cool. After milk & marshmallow mixture has cooled. whip heavy whipping cream til firm(don't over whip), fold into cooled milk mixture along with creme de menthe & creme de cocoa. Spread over crust evenly. Top with reserved cookie crumb mixture. Refrigerate for several hours to cool & set.