Grasshopper Torte

Grasshopper torte


1 lb Oreo cookies crushed

4 Tbls melted butter

3/4 cup milk

24 large Marshmallows

1 pint heavy whipping cream

2 ounces (or more) Cream de Menthe

2 ounces Cream de Cocoa


Lightly spray a 13 x 9 Pyrex or baking pan. With a rolling pin crush whole Oreo cookies, place in bowl and mix with melted butter. *Reserve 3/4 cup crumb mixture for topping. Place cookie & butter combination in cake pan & spread evenly, pressing down firmly to form crust. Combine milk and marshmallows in double boiler & heat until marshmallows are completely melted. Set aside to cool. After milk & marshmallow mixture has cooled. whip heavy whipping cream til firm(don't over whip), fold into cooled milk mixture along with creme de menthe & creme de cocoa. Spread over crust evenly. Top with reserved cookie crumb mixture. Refrigerate for several hours to cool & set.

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