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      Get your Grill On Cupcakes

      grill cupcakes
      grill cupcakes
      Ingredients:1 box (18.25 ounces) devil's food cake mix1 box (2.4 ounces) instant chocolate pudding mix1 cup sour cream3/4 cup vegetable oil4 eggs1/2 cup water1 cup semi-sweet chocolate chips1 can chocolate frostingBlack piping frosting24 Mike and Ike's candiesMulti colored gumdrops24 cupcake linersDirections:Preheat oven to 350 degrees. In a large bowl, use a mixer to beat together the first 6 ingredients together until smooth. Stir in chocolate chips. Line muffin tins with cupcake liners. Scoop batter into muffin cups about 2/3 full. Bake for 18 to 22 minutes. Remove from oven and let cool completely. Frost cupcakes. Use a piping bag with black colored icing to pipe on grill grates. Thread toothpicks with small pieces of colored gumdrops or sour straws to look like kabobs. Use Mike and Ike candies to look like hot dogs. So cute for summer