52
      Saturday
      81 / 61
      Sunday
      86 / 62
      Monday
      85 / 68

      Cucumber Mint Salad

      AADDF030ACBC44078B8B3CD1BB795FFE
      AADDF030ACBC44078B8B3CD1BB795FFE
      Ingredients:

      4 cups thinly sliced cucumbers

      1/4 of a red onion, thinly sliced

      1 pint grape tomatoes, cut in half

      10 mint leaves, thinly sliced

      1/3 cup rice wine vinegar

      2 tablespoons olive oil

      1/2 cup feta cheese, crumbled

      Salt and freshly ground pepper

      Directions:

      Gently toss together the sliced cucumbers, red onion, tomatoes, and mint leaves. Stir in vinegar and olive oil. Season with salt and pepper to taste. Refrigerate for at least an hour before serving. Right before serving sprinkle feta cheese on top.