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      Crunchy Tuna Salad Wraps

      Crunchy Tuna Salad Wraps (WLUK)
      Crunchy Tuna Salad Wraps (WLUK)
      Ingredients:

      3 to 4 tablespoons mayonnaise

      3 cans (6 ounces) water-packed albacore tuna, drained and flaked

      1/2 cup water chestnuts, chopped

      1/4 cup chopped scallions

      1 cup finely chopped celery

      1/2 cup finely chopped red pepper

      2 tablespoons fresh chopped dill

      1 tablespoon fresh lemon juice

      Salt and pepper to taste

      4 large tortillas

      2 cups shredded romaine lettuce

      Directions:

      In a bowl, combine first 8 ingredients. Mix well. Season with a pinch of salt and pepper. Spread tuna mixture over 3 to 4 tortillas. Top with lettuce. Roll up burrito style. Cut on an angle if desired. Makes 4 wraps.