Crock Pot Brats

Crock Pot Brats (WLUK)


3 bottles (12 ounces) beer

1 stick butter

2 medium yellow onions, sliced

1 pound bag or jar sauerkraut, drained

1 sliced apples (optional)

12 to 16 brats

12 to 16 brat buns or hard rolls

Ketchup and mustard


Grill or fry brats for a few minutes on each side just to brown up a bit. Place brats in a slow cooker. Dump beer, kraut, butter, onions and apples if using on top. in a slow cooker. Cook on low for 2 to 4 hours. Serve brats on buns with kraut, onions and ketchup and/or mustard on top.