Ingredients:3 bottles (12 ounces) beer1 stick butter2 medium yellow onions, sliced1 pound bag or jar sauerkraut, drained1 sliced apples (optional)12 to 16 brats12 to 16 brat buns or hard rollsKetchup and mustardDirections:Grill or fry brats for a few minutes on each side just to brown up a bit. Place brats in a slow cooker. Dump beer, kraut, butter, onions and apples if using on top. in a slow cooker. Cook on low for 2 to 4 hours. Serve brats on buns with kraut, onions and ketchup and/or mustard on top.
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