70
      Friday
      84 / 64
      Saturday
      87 / 64
      Sunday
      88 / 66

      Couscous and Vegetables

      Couscous and Vegetables
      Couscous and Vegetables
      Ingredients:1.5 cups chicken broth (reduced sodium)8 oz baby carrots (sliced)1- 14.5 oz can sweet corn, drained (reduced sodium)2 cups fresh broccoli florets2 teaspoons Mrs. Dash seasoning1/4 thin slice salt3/4 cups couscous (dry)4 oz ricotta cheese (reduced fat)2oz shredded Parmesan cheeseDirections:In a large saucepan, bring carrots and broth to a boil. Reduce heat and simmer, covered, until carrots are tender-crisp, about 5 minutes. Stir in corn, broccoli, seasoning and salt. Return to a simmer, cover and cook another 5 minutes. Stir in couscous. Remove from heat and let stand, covered, for 5 minutes, or until liquid is absorbed and couscous is tender. Add cheeses and stir until combined.